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No. In the south, we don't do trendy stuff for views. The corn is either eaten from the cob or cut off the cob. We don't encourage people to eat the cob. The cobs are fed to pigs. So sick of trendy crap.

What if you don’t have a smoker. What other way can you cook this recipe?

$3.58 chicken! Good lord I see chickens now at $14.00. Thanks Joe.

Where did you get the harissa sauce

Wow, that is different and looks amazing. Hope you did ok thru Debbie. Flooding and lots of trees down here. Stay safe

Always thinking outside of the box. Pulled Pork Parfait. You could really jazz it up with some diced habanero sprinkles.........= )

I’ve made these 3 times , twice in Phoenix and once in Kentucky (where I now live) and all 3 times a BIG HIT , thank you !!

Cool way to sneak in some Bob Evans mashed potatoes! Hope y'all dried out Jeff! We could use some more of that rain to Cool it down! Cheers Bud!👍

Im sure its a tasty meal and they say presentation is everything but ill stick with using plates

Very interesting Jeff might give it a go someday 😎

Is it possible to leave out the alcohol I quit drinking. But I wanna do this at harvest.

Looks excellent as usual. One of my favorite videos of yours was the stuffed onion. I am thinking of making it on my channel. Just wanted to leave a comment for once. Keep up the great work.

I have been making Bacon Explosions for the last two years and I love this pizza variant… I will shoot to make one next week! I wonder if you can get a whole tube of pepperoni and Long slice it like bacon and interlace it in with the bacon, weave, alternating bacon and pepperoni!

One thing wrong I didn't see you render the fat or cut it away. Pretty chewy fat on a ny strip

Nicely done. I’m also Keto so was planning on lettuce wrapping 👍 I just saw your other video using the masterbuilt and have a question- do you add only one wood chip dump or more when cooking butts?

Heart Burn and Heart Attack in 3…2…1…. ☠️

good vid dood!!!

Daym now i need to go shopping..

OHHHHHHHHHHHH ! C.A.T.S! CATS! CATS! CATS!

Beautiful job Jeff! To help out with that keto, you might want to try some vinegar slaw. It’s really good at cutting the fat in a pork butt and lens are really nice tangy flavor! So where is that lady of yours? Haven’t seen her in a month of Sundays.

Nice really l love the idea of lettuce for the wrap .another winner ,Ill will have to try this out next week

chicken liver gizzard intestines feet tasty for me also cow tripe intestines

Another masterpiece Jeff. Thanks man!! Go Cats!!

Lookig good Mr Jeff 😎

A wrap like no other Jeff! Bet it smells good over there There must be a silverware spray bottle thief in Clay because I have the same problem! Stay dry and Keto Bud! p.s. That injection is money!

And "Thats a wrap !"

What temp are you running the smoker. Is there a certain bourbon you used

My very first smoker was a Masterbuilt electric smoker, which I still have. I wouldn’t call it reliable though. I have had to re-solder the connections to the element rods at least 5 times. They are great and convenient when they work, but having the heating element stop working in the middle of a 12 hour smoke is anything but reliable.

Looking good Jeff.

Another great one Jeff. And you are looking good man. Keto agrees with you. Have a great week

Soft skin kind of gags me.

Love this video!!!

❤❤❤❤❤❤❤❤

My neighbor has made these a few times and they are very good. He used Blues Hog chipotle raspberry BBQ sauce.

Great video! Q: How do you store it and how long is it good for once stored? ✌️

Mutton dressed as lamb, but the corn looks good

Looks great.. I'd be basting that corn with that butter sauce too!

Confirmed… it is delicious

Making tonight!! Will leave review!

this is the first time i saw someone inyecting the marinade in the chicken... greatings from peru

You flipping that thing like a wild man... 🤣🤣🤣 🤡

I absolutely HATE my Masterbuilt Pro Series smoker. It is difficult to connect to my phone and won't stay connected. FRUSTRATING! The blue display is too dim and impossible to see in daylight. I DO NOT RECOMMEND A MASTERBUILT SMOKER.

Well done video. Going to try it. (Nice guy!)

Pre-made meatballs? Well, thank you very little.

Looks a bit underdone to me but If you liked it thats fine.

This salsa needs 2 more ghost Chile peppers. The pineapple, brown sugar, and mango sweeten it a lot. It’s sweet at the front with a mild burn at the back, but not really the ghost punch I was looking for. I used Meyers dark rum and think Bacardi would have been better. Good recipe. Thanks.

can't find the recipe for the rub nor the wings on your site. did you remove them?

These look absolutely delicious 😋 👍🏻. Thank you for sharing your recipe.

Was worried this would be too salty but you didn't mention that... Im about to do my first rotisserie chicken and debating on wet brine, dry brine and injection. I was surprised to see someone tried all 3!!!

Here in the West Coast, tri-tip is a go to meet. It's abundantly available.